PARTICIPATING RESTAURANTS

$5 Deals All Week Long!

Please call ahead to verify dine in/take out options for each restaurant.

Download the 2017 RVA Burger Week Passport Here


3 Monkeys Bar & Grill

The Monkey Burger: Gorgonzola, bacon, avocado, lettuce and tomato.

The Angus Burger: Bacon, choice of American, cheddar, monterey jack or swiss, lettuce and tomato.

The Heat: Monterey jack, pickled red onions and sriracha aioli.

The Robinson: Swiss, caramelized onions and basil mayonnaise.

The Baja: Cheddar, pico de gallo and shredded lettuce.

All burgers are made with our 1/2 lb. house angus beef on a toasted kaiser roll and are served with shoestring fries.

2525 W. Main St. • 204-2525
$5 burgers available Mon-Fri 11am-11pm and Sat-Sun 5pm-11pm.
Dine-in only.

 

Bandito’s Burrito Lounge

The Calexico Burger: Burger with bacon, fresh avocado and chili con queso.

2905 Patterson Ave. • 354-9999
Mon-Fri 11am-2am; Sat-Sun 10am-2am

 

Brew American Gastropub

The Island Burger: Jamaican jerk sauce, bib lettuce, tomato, onion and orange chipotle mayo on a bricohe bun.

6525 Centralia Rd. • 454-0605
Mon-Thurs 11am-10am; Fri-Sat 11am-11pm; Sun 11am-10pm

 

Burgerworks

The Burgerworks Mac Daddy: 100% certified Angus beef with spicy mac and cheese, chopped bacon, tomato, sliced red onions, and drizzled BBQ
sauce.

The Summit Shopping Center
10321 W. Broad St. • 527-2747
Mon-Sun 11am-9pm

 

The Camel

The Rodeo Burger: Our delicious fresh, never frozen burger topped with homemade savory BBQ sauce and topped with crispy fried onion rings.

The Cheese Lover Burger: A fried, crispy jalapeno and macaroni and cheese fritter on top of a delicious homemade burger patty drenched in a
savory, creamy beer cheese.

The Tuscan Burger: Diced roasted red peppers, shredded mozzarella cheese, and homemade pesto topping on a delicious homemade burger patty
garnished with a drizzle of sweet, savory balsamic reduction.

Burgers also available with black bean patties. Add a side for $2.

1621 W. Broad St. • 353-4901
Mon-Fri 3pm-2am; Sat-Sun 11am-2am

 

Carolina Ale House

The Double Pimento Cheeseburger: Two fresh grilled handmade beef patties, topped with our housemade pimento cheese, served on a toasted brioche
bun.

11275 W. Broad St. • 477-3080
Mon-Sun 11am-2am

 

Carytown Burgers & Fries

Hamburger
Cheeseburger
Bacon Hamburger
Bacon Cheeseburger
Chili Cheeseburger
Turkey Burger

All classic, single-patty burgers on the menu for $5, all week long! Small upcharge to change cheeses or add cheese to the turkey burger.

200 Towne Center West Blvd • 266-5333
3500 ½ W Cary St. • 358-5225
5404 Lakeside Ave. • 266-5333

Please call for each location’s hours.
Dine-In/Out. No deliveries. No call aheads.
You must be physically present in the building.

 

Cha Cha’s Cantina

The Tex Mex Burger: Grass-fed beef and chorizo, applewood smoked bacon, tomato, caramelized onions, iceberg lettuce, pickled jalapenos, queso
and chipotle mayo.

1419 E. Cary St. • 726-6296
Mon-Thurs 11:30am-9am; Fri-Sat 11:30am-10pm; Sun 12pm-9pm

 

Citizen Burger Bar

The Farm-To-Table Burger: Local grass-fed, grass-finished beef, aged provolone, house-made sweet BBQ rub, black onion, iceberg lettuce, grilled
pineapple, and fresh jalapenos, on our local fresh-baked brioche bun.

2907 W. Cary St. • 358-2914
Sun-Thurs 11:30am-12am; Fri-Sat 11:30am-2am

 

Cooper’s Hawk

The Leonard Burger: A tribute to founder Tim McEnery’s father. A double patty, signature sauce, caramelized onion, American cheese, lettuce and
tomato.

11792 W. Broad St. • 461-2244
Mon-Thurs 11am-9:30pm; Fri-Sat 11am-10:30pm; Sun 11am-9pm

 

Curbside Cafe

The Rustic Burger: Specially seasoned fresh ground beef with mozzarella cheese, smoked tomato aioli and a fresh spinach and basil chiffonade on
buttery brioche.

2525 Hanover Ave. • 355-7008
Mon-Fri 11am-2am; Sat 10am-2am; Sun 10am-12am

 

Diamond Billiards

Southwest in the Southside: A customer favorite! Chef Larry’s “Southwest in the Southside” burger is 6 ounces of premium ground beef topped with pepper jack cheese, fresh jalapenos, fried onions and a house-made chipotle mayonnaise all in a fresh brioche bun. It’s worth the drive to
southside, we promise!

13184 Midlothian Tnpk. • 794-8787
Mon-Sun 9:30am-2am

 

Eleven Months

El Once: A quarter pound of beef with queso fresco, J2, smoked tomato bacon jam and romaine on a sherry aioli griddled bun.

2915 W. Cary St. • 353-6000
Mon 8pm-12am; Tues-Thurs 12pm-12am;
Fri-Sat 12pm-2am; Sun 12pm-12am

 

The Flyin’ Pig

Fried Mac N Cheese Burger: All natural ground beef, American cheese, fried mac ‘n cheese, lettuce, tomato, onion and sriracha mayo.

13560 Waterford Place • 447-4592
Mon-Thurs 11am-9pm; Fri-Sat 11am-1:45am; Sun 11am-9pm

 

Fox & Hound

The Voodoo Burger: Blackened ground chuck, pepper jack cheese, pico de gallo, fresh jalapenos, Tabasco-fried onion straws, lettuce and chipotle
aioli.

The Barnyard Burger: Ground chuck, bacon, white American cheese, and a sunny-side-up fried egg.

The Steakhouse Burger: Ground chuck, bacon, cheddar, caramelized onions, A1 original steak sauce, lettuce, tomato, onions and pickles.

Southwest Black Bean Burger: Chipotle black bean burger, corn salsa, leaf lettuce, tomato, avocado and pepper jack cheese.

11581 Robious Rd. • 560-4600
Mon-Sun 11am-2am

 

F.W. Sullivan’s

The Guinness Burger: Guinness-infused BBQ sauce with pepper jack cheese.

2401 W. Main St. • 308-8576
Mon-Sun 11:30am-2am

 

The Grill at Patterson and Libbie

The Carolina Crusher: A half-pound C.A.B burger topped with house-smoked Carolina pork BBQ, onion straws, pickles, cheddar, slaw and BBQ sauce
on a brioche bun.

5724 Patterson Ave. • 285-0002
Mon-Thurs 8am-12am; Fri 8am-2am; Sat 9am-2am; Sun 9am-12am
Dine-In Only

 

Hurley’s Tavern

I Dip, You Dip, We Dip: A tavern-style patty, black angus roast beef, caramelized red onions, and fondue cheese sauce on a hoagie roll with au
jus for dipping. Served with house chips.

Innsbrook Shoppes
4028 Cox Rd. • 433-3332
Mon 11am-10pm; Tues-Thurs 11am-11pm; Fri-Sat 11am-12am; Sun 12pm-10pm

 

Jack Brown’s Beer & Burger Joint

The Greg Brady Burger: A wagyu beef burger topped with house made mac ‘n cheese and Martin’s BBQ potato chips.

The Cheeseburger

5810 Grove Ave. • 285-1758
Mon-Sun 11am-2am
Dine-In Only

 

Kickback Jack’s

The Sunrise Burger: A fresh half-pound hand-pressed burger topped with American cheese, sausage, and a fried egg! All on a toasted brioche roll
with fresh lettuce, tomato and mayonnaise. Served with a side of fresh, hand-cut fries. Dine-in only.

9318 W. Broad St. • 965-6902
10330 Midlothian Tpke. • 272-6234
Mon-Sun 11am-2am

 

Kreggers Tap and Table

The Mahalo Burger: A half-pound patty topped with Monterey Jack cheese, house-made jalapeño relish, pineapple and house-made BBQ sauce. Burger week will be the Mahalo’s debut!

9523 Kings Charter Dr. • 299-2176
Mon-Thurs 11am-11pm; Fri 11am-12am; Sat 10am-12am; Sun 10am-10pm

 

The Local

The French Dip Burger: A seasoned burger topped with swiss cheese, served with a caramelized onion Guiness au jus.

The Fiery Mac: Spiced burger topped with fra diavolo sauce and grilled mac ‘n cheese.

1106 W. Main St. • 358-1862
Mon-Sun 11am-2am

 

Metro Grill

The Chipotle Bacon Smoked Gouda Burger: A ground chipotle and beef burger with a splash of smoke, topped with bacon, smoked gouda, arugula and red pepper aioli on a brioche bun.

301 N. Robinson St. • 353-4453
Mon-Tues 11am-12am; Wed-Sat 11am-2am; Sun 10am-12am

 

New York Deli

The Backyard BBQ Burger: A 5 oz. beef patty smothered in cheddar cheese, caramelized onions and a house-made BBQ aioli, topped with lettuce and tomato and served on a pretzel bun.

The Falafel Burger: A 5 oz. house-made falafel patty topped with feta cheese, banana peppers and tzatziki sauce served on a kaiser roll.

2920 W. Cary St. • 358-3354
Mon-Sun 9am-2am

 

The Savory Grain

The Savory Burger: Angus chuck, brisket and short rib, char-grilled with gouda cheese, smoked tomato aioli, baby arugula and tomato.

2043 W. Broad St. • 592-4000
Mon 4pm-10pm; Tues-Wed 11am-2pm, 4pm-10pm; Thurs-Fri 11am-2pm, 4pm-11pm; Sat 4pm-11pm; Sun 4pm-10pm;

No to go orders. Dine-in only.

 

Star-Lite Dining and Lounge

The Kimchi Kapow!: A half-pound teriyaki beef burger topped with kimchi, crispy wontons and bean sprouts.

2600 W. Main St. • 254-2667
Mon 11am-11pm; Tues-Fri 11am-2am; Sat 1am-2am; Sun 1am-11pm
Dine-In Only

 

Strawberry Street Cafe

The Southwestern: A burger patty topped with our spicy queso dip, pico de gallo, garnished with a whole jalapeño.

421 Strawberry St. • 353-6860
Mon-Fri 11am-10pm; Sat 10am-10pm; Sun 10am-9pm

 

T-Miller’s

Loaded Sliders: Two glazed beef patties stuffed with mushrooms, pico de gallo, and cheddar cheese.

500 E. Broad St. • 648-2255
Mon-Sun 6:30am-12am

 

Weezie’s Kitchen

The Prohibtion Burger: Bourbon caramelized onions, thousand island dressing, smoked cheddar, lettuce and tomato, on brioche bun.

3123 W. Cary St. • 726-1270
Mon-Sun 8am-1am

 

Wood & Iron

The Smothered Crispy Cheese Cheese Burger: House ground beef, massive melted cheddar/jack cheese crisp, lettuce, tomato, onion.

11400 W. Huguenot Rd. • 594-5626
Mon-Fri 11am-12am; Sat 11am-2am; Sun 11am-11pm