Please call ahead to verify dine in/take out options for each restaurant.

3 MONKEYS BAR & GRILL

  • CLASSIC
    Melted cheddar, leaf lettuce and tomato. $5
  • MONKEY BURGER
    Gorgonzola, bacon, avocado, leaf lettuce and tomato. $5
  • THE CHIPOTLE
    Red cabbage slaw, jalapenos and chipotle mayo. $5
  • THE MAC
    Topped with housemade macaroni and cheese. $5

2525 W. Main St. • 204-2525
Burgers available Mon-Fri 11am-11pm and Sat-Sun 4pm-11pm (dine in only).
All burgers are made with our 1/2 lb. house angus beef on a toasted kaiser roll and served with shoestring fries. GF buns and veggie burgers available for an upcharge.

BEAUVINE BURGER CONCEPT

  • BEAUVINE BURGER
    Your choice of Pineland Farms beef, turkey patty, or vegan veggie patty with American cheese, bibb lettuce, tomato, raw red onions, house made pickles, and Beau sauce. Served on locally made brioche, or a gluten free bun for $.50 more. $6

1501 W. Main St. • 592-5592
Mon-Sun 11am-2am

BIG WHISKY GRILL

  • FRISKY WHISKY BURGER
    “Whisky sauce”, smoked jalepeno queso cheese, lettuce, tomato and red onion on multigrain striatta roll. $6

1420 N. Parham Rd. • 740-4000
Mon-Wed 11am-10:30pm; Thurs 11am-11pm; Fri-Sat 11am-1am; Sun 11am-10pm

BREW AMERICAN GASTROPUB

  • “JACK YOU UP” BREW BURGER
    Angus beef burger, pepper jack cheese, pico de gallo, fresh cucumber, fresh jalapeño, sriracha aioli, cilantro-ginger sauce, on a brioche bun. $5

6525 Centralia Rd. • 454-0605
Mon-Thurs 11am-10am; Fri-Sat 11am-11pm; Sun 11am-10pm

BURGERWORKS

  • QUESO HIDALGO BURGER
    Certified Angus beef patty, chipotle mayo, lettuce, sauteed onions, chiles toreados, crispy tortilla strips, and queso blanco. $5

The Summit Shopping Center
10321 W. Broad St. • 527-2747
Mon-Sun 11am-9pm

THE CAMEL

  • THE BLACK & BLEU BURGER
    Our homemade burger patty blacked with Cajun seasoning. Topped with blue cheese crumbles and creamy remoulade dressing. $6
  • THE HAWAIIAN BURGER
    A thick and juicy burger topped with creamy Swiss cheese, Virginia Honey Ham and pineapple slaw. $6
  • THE PUB BURGER
    Crispy fried kosher dill pickles on top of a creamy homemade beer cheese all piled on to our delicious burger patty. $6
    All burgers also available with homemade black bean patties. Add a side for $2. Dine-in only.

1621 W. Broad St. • 353-4901
Mon-Fri 3pm-2am; Sat-Sun 11am-2am

CAPITOL WAFFLE SHOP

  • CHEESY MAC SLIDER KABOB & WAFFCONE
    A traditional style waffle cone stuffed with mac and cheese and topped with a waffle fry and slider burger kabob. $5

1110 E. Main St., Suite B • 644-3052
Mon-Thurs 7:30am-3am; Fri-Sat 7:30am-4am; Sun 7:30am-3am

CARYTOWN BURGER & FRIES

  • THE KOJAK
    A classic 1/3 lb. beef patty topped with bacon, a fried egg, American cheese and The Works – mayo, mustard, pickles, onions, lettuce, tomato. $5

5404 Lakeside Ave. • 266-5333
200 Towne Center West Blvd • 266-5333
3500 ½ W Cary St. • 358-5225
Location hours differ. Dine-In/Out. No deliveries.
No call aheads. Must be physically present.

CITIZEN BURGER BAR

  • CHARLIE’S HOWDY HOWDY FRIENDS
    8 oz. Timbercreek grass-finished beef, bacon jam, sharp Tillamook cheddar, on house brioche. $6

2907 W. Cary St. • 358-2914
Mon-Thurs 11:30am-12am; Fri-Sat 11:30am-2am; Sun 11:30am-12am

CITY BEACH

  • THE CUBANO BURGER
    8 oz. beef burger topped with house-smoked, pulled pork, swiss cheese, sweet and spicy pickles, spicy brown mustard, and ham on a toasted kaiser roll. $5 / $6 with crispy fries

2416 W. Cary St. • 482-8822
Mon-Sun 11am-2am

FLEMING’S STEAKHOUSE

  • THE CALIFORNIA BURGER
    Prime ground beef topped with tomato, arugula, bacon, avocado, cheddar cheese, and finished off with smoked jalapeno aioli. $6
  • THE MUSHROOM-FARRO BURGER
    A house-made mushroom, chick pea and farro veggie patty, with goat cheese, arugula, campari tomatoes and fried onion ring. $6

9200 Stony Point Pkwy Suite 131 • 272-7755
Mon-Thurs 5pm-10pm; Fri-Sat 5pm-11pm; Sun 4pm-9pm

THE FLYIN’ PIG

  • SPICY BRISKET BBQ BURGER
    All natural ground beef, smoked brisket, melted pepper jack cheese, crispy onion straws, inferno bbq sauce, and buttermilk ranch. $6

13560 Waterford Place • 447-4592
Mon-Wed 11am-10pm; Thurs 11am-11pm; Fri-Sat 11am-1:45am; Sun 11am-10pm

GRADUATE RICHMOND

  • COWBOY BURGER
    House-smoked Applewood bacon, crispy tobacco onions, Moonshine BBQ sauce, pepper jack cheese. $6

301 W. Franklin St. • 644-9871
Brookfield Café in Lobby: Mon-Sun 11am-10pm

THE GRILL

  • THE PIMENTO PATTY MELT
    Two 1/4 lb. patties, pimento cheese, caramelized onions, and our house grill sauce on Texas toast. Pink or no pink, no substitutions. $5

5724 Patterson Ave. • 285-0002
Mon-Thurs 8am-12am; Fri 8am-2am; Sat 9am-2am; Sun 9am-12am
Dinner reservations welcome.

INDUSTRIAL TAPHOUSE

  • INDUSTRIALIZED TAPHOUSE BURGER
    1/4 lb. Angus beef patty cooked old-school smash style, topped with collards, pickled red onions, hot pepper mayo, and choice of cheese, served on a local La Bella Vita bun. $5

10392 Leadbetter Rd, Ashland • 299-2649
Tues-Thurs 11am-11pm; Fri 11am-12am; Sat 10am-12am; Sun 10am-10pm

JACK BROWN’S BEER & BURGER JOINT

  • PORKY’S REVENGE
    Wagyu beef patty, tender pulled pork, spicy southern slaw, and melted provolone cheese on a buttered Martin’s potato roll. $6
  • CLASSIC CHEESEBURGER
    The burger that started it all at Jack Brown’s, a Wagyu beef patty with sharp American cheese on a buttered Martin’s potato roll. $5

5810 Grove Ave. • 285-1758
Mon-Sun 11am-2am

KICKBACK JACK’S SPORTS BAR

  • FIREHOUSE BURGER
    Half-pound burger – fresh never frozen – served on a fresh brioche bun. Topped with lettuce, tomato, mayonnaise, pepper jack cheese and fried jalapenos. $5

9318 W. Broad St. • 965-6902
Mon-Thurs 11am-1am; Fri-Sat 11am-2am; Sun 11am-1am
10330 Midlothian Tpke. • 272-6234
Mon-Wed 11am-12am; Thurs-Sat 11am-2am; Sun 11am-12am

KREGGER’S AT HAND

  • PB&J BURGER
    1/2 lb. patty with peanut butter, jalapeño grape jelly and cheddar cheese. Add bacon for 1.50 (10/10 recommend the bacon!)
    Side not included. Dine in only. $5
    2614 W. Cary St. • 299-2176

Mon-Wed 11am-12am; Thurs-Fri 11am-2am; Sat-Sun 10am-2am

KREGGER’S TAP & TABLE

  • JAMAICAN-ME-CRAZY BURGER
    1/2 lb. patty seasoned in jerk rub, lettuce, tomato, onion, roasted red pepper, pepper jack cheese and cilantro lime crema.
    Side not included. Dine in only. $6

9523 Kings Charter Dr. • 299-2176
Mon-Thurs 11am-11pm; Fri 11am-12am; Sat 10am-12am; Sun 10am-10pm

MCCORMACK’S WHISKY GRILL

  • FRISKY WHISKY BURGER
    “Whisky sauce”, smoked jalepeno queso cheese, lettuce, tomato and red onion on multigrain striatta roll. $6

204 N. Robinson St. • 740-4000
Mon-Sun 4pm-2am

METRO GRILL

  • BISON & BEEF BURGER
    Marinated in Korean bulgogi sauce topped with spicy house kimchi mayo and hoisin garlic sauce. $6

301 N. Robinson St. • 353-4453
Mon-Sat 11am-11pm; Sun 10am-11pm

MOSAIC

  • MOVING TO THE COUNTRY
    Two 4 oz. local ground beef pattys, spicy peach Chow Chow, smoked Gouda pimento cheese, lettuce and tomato on a brioche bun. $6

6229-A River Road • 288-7482
Mon-Thurs 11am-9pm; Fri-Sat 11am-10pm; Sun 10am-9pm

NEW YORK DELI

  • BEER CHEESE BISON BURGER
    Bison and angus beef patty topped with beer cheese on a pretzel bun. $5
  • VEGETARIAN PORTOBELLO BURGER
    Marinated portobello mushroom, feta cheese and green goddess hummus. $5

2920 W. Cary St. • 358-DELI
Specials available Mon-Sun 11am-11pm
Dine-in only

THE PITTS

  • THE PITTSBURGER
    8 oz. house ground beef burger, topped with house smoked BBQ, and cole slaw with a side. $6

2220 Broad Rock Blvd. • 233-9524
Mon-Wed 11am-10pm; Thurs 11am-11pm; Fri 11am-12am; Sat 9am-12am; Sun 9am-6pm

THE SAVORY GRAIN

  • THE SAVORY GRAIN
    Angus chuck, brisket & short rib char-grilled with gouda cheese, smoked tomato aioli, baby arugula and tomato. Served pink or not. -GFO- $6

2043 W. Broad St. • 592-4000
Mon 4pm-10pm; Tues-Wed 11am-2pm, 4pm-10pm; Thurs-Fri 11am-2pm, 4pm-11pm;
Sat 11am-3pm, 4pm-11pm; Sun 11am-3pm, 4pm-10pm
No to go orders. Dine-in only. Not available during Saturday or Sunday brunch.

SECRET SANDWICH SOCIETY

  • THE CAVALIER
    6 oz. Angus beef patty topped with house-made BBQ sauce, Society pickles, crispy onions and pepper jack cheese.
    Served with fries and pickle spear. $6

501 E. Grace St. • 644-4777
Mon-Sun 11am-10pm

SEDONA TAPHOUSE

  • STH BURGER
    1/2 lb. Wagyu beef patty topped with pepper jack cheese, jicama slaw, serrano and sweet chili glaze on a toasted potato bun. (We also have a gluten-free option!) $6

5312 Wyndham Forest Dr. • 967-3500
Mon-Thurs 11am-10pm; Fri-Sat 11am-12am; Sun 10:30am-9pm
15732 WC Main St. • 379-0037
Mon-Thurs 11am-11pm; Fri-Sat 11am-12am; Sun 10:30am-10pm

TOAST

  • THE TOAST BURGER
    Beef, cheddar, bacon, fried pickle, fried onion, topped with bbq aioli. $6

7007 Three Chopt Rd. • 525-4525
Mon-Thurs 11am-11pm; Fri 11am-12am; Sat 9:30am-12am; Sun 9:30am-11pm

WEEZIE’S KITCHEN

  • THE HAYES
    Lettuce, tomato, garlic aioli, bacon jam, smoked cheddar. $6 no side

3123 W. Cary St. • 726-1270
Mon-Sun 8am-2am

WOOD & IRON

  • SOUTHERN FRIED GREEN TOMATO BURGER
    All natural ground beef, fried green tomato, pimento cheese, and jalapeno ranch. $6 

11400 W. Huguenot Rd. • 594-5626
Mon-Thurs 11am-12am; Fri-Sat 11am-2am; Sun 11am-11pm