$5 Deals All Week Long!
Please call ahead to verify dine in/take out options for each restaurant.
Download the 2018 RVA Burger Week Passport Here
3 Monkeys Bar & Grill
All burgers are made with our 1/2 lb. house angus beef on a toasted kaiser roll and are served with shoestring fries. GF buns available for $1.
Gorgonzola, bacon, avocado, lettuce and tomato on a toasted kaiser roll.
Bacon, choice of American, cheddar, monterey jack or Swiss, lettuce and tomato.
Swiss, sautéed mushrooms and basil aioli.
Monterey jack, jalapeños and sriracha aioli.
2525 W. Main St. • 204-2525
$5 burgers available Mon-Fri 11am-11pm and Sat-Sun 4pm-11pm. Dine-in only.
SPIKED BULLEIT BOURBON BURGER
Covered in our spiked house-made sauce with Bulleit Bourbon, topped with cheddar cheese, cream cheese, applewood smoked bacon, and crispy onion strings. Served with tots or fries. Must be 21 and over, sorry kiddos!
11788 W. Broad St. • 440-7301
Beauvine Burger Concept
American cheese, bibb lettuce, tomato, raw onion, housemade pickles, beau sauce on flour garden brioche. (Can do lettuce wrap; also gluten free bun for 50¢).
1501 W. Main St. • 592-5592
100% angus beef patty with our house made mac and cheese on top.
6525 Centralia Rd. • 454-0605
Mon-Thurs 11am-10am; Fri-Sat 11am-11pm; Sun 11am-10pm
QUESO CON CARNE BURGER
100% Angus burger with chipotle mayo, lettuce, diced onion, topped with our queso con carne and tortilla chips.
The Summit Shopping Center
10321 W. Broad St. • 527-2747
THE DRUNKEN CHEESE BURGER
Our homemade burger topped with a crispy fried southern fried jalapeno macaroni cheese fritter and creamy beer cheese.
THE SOUTHERN COMFORT BURGER
Creamy pimento cheese spread and crispy fried onions topped on our homemade burger.
THE GYRO BURGER
Crispy strips of gyro meat, crumbled feta cheese, and homemade tzatzitki sauce smothering our homemade burger.
*All available with Black Bean Burger. $2 to add a side.
1621 W. Broad St. • 353-4901
Mon-Fri 3pm-2am; Sat-Sun 11am-2am
Carolina Ale House
DOUBLE PIMENTO CHEESEBURGER
Two fresh grilled handmade beef patties, topped with our housemade pimento cheese on a toasted brioche bun. Served with beer-battered fries.
11275 W. Broad St. • 477-3080
Carytown Burgers & Fries
A 1/3 lb. certified angus beef patty topped with sauteed mushrooms, melted Swiss and the works.
5404 Lakeside Ave. • 266-5333
200 Towne Center West Blvd • 266-5333
3500 ½ W Cary St. • 358-5225
Location hours differ. Dine-In/Out. No deliveries.
No call aheads. Must be physically present.
Citizen Burger Bar
Local grass-fed and finished beef, rosemary-dijon aioli, caramelized onion, goat cheese, and arugula.
2907 W. Cary St. • 358-2914
Mon-Thurs 11:30am-12am; Fri-Sat 11:30am-2am; Sun 11:30am-12am
THE ANGRY TRENT
blackened patty with pickled chili, pepperjack cheese, angry onions, tomato, jalapeño, lettuce, and special Thai aioli..
2416 W. Cary St. • 482-8822
BACON APPLE CHEESE BURGER
Caramelized granny smith apples, peppered applewood bacon, smoked gouda on a brioche bun.
13184 Midlothian Tpke. • 794-8787
The Flyin’ Pig
THE ULTIMATE BACKYARD BURGER
Certified angus ground chuck burger topped with a chargrilled jumbo hot dog, melted American cheese, mayo, served with LTO.
13560 Waterford Place • 447-4592
Mon-Wed 11am-10pm; Thurs 11am-11pm; Fri-Sat 11am-1:45am; Sun 11am-10pm
SULLY’S SMOKE ‘N SPICY BURGER
Topped with gouda cheese, smoked tomato and bacon jam and candied jalapeños.
2401 W. Main St. • 308-8576
Ground corned beef, chuck, and short rib blend patty, thousand island dressing, Swiss cheese Mornay sauce, house-made purple cabbage sauerkraut.
House-smoked Applewood bacon, crispy tobacco onions, Moonshine BBQ sauce, pepper jack cheese.
301 W. Franklin St. • 644-9871
Brookfield Café in Lobby: Mon-Sun 11am-10pm
Byrd House Rooftop: Mon-Fri 4pm-11pm; Sat-Sun 12pm-11pm
THE JELLY BELLY
Half pound C.A.B. Burger topped with house smoked tomato jelly, crispy pork belly, cheddar, pickled red onion, and arugula.
5724 Patterson Ave. • 285-0002
Mon-Thurs 8am-12am; Fri 8am-2am; Sat 9am-2am; Sun 9am-12am
Dinner reservations welcome
Jack Brown’s Beer & Burger Joint
HUNTER S. THOMPSON
Jack Brown’s is going “Gonzo” this Burger Week with the Hunter S. Thompson burger, featuring a mind-melting combo of garlic mushrooms, Guinness-fried onions, Swiss cheese, and applewood smoked bacon all on top of our delectable Wagyu beef patty.
5810 Grove Ave. • 285-1758
BBQ BACON CHEESEBURGER
A fresh, half pound burger topped with bacon, cheddar cheese, crispy onion petals, BBQ sauce. Served on a brioche roll with mayo, leaf lettuce and sliced tomato.
9318 W. Broad St. • 965-6902
Mon-Thurs 11am-1am; Fri-Sat 11am-2am; Sun 11am-1am
10330 Midlothian Tpke. • 272-6234
Mon-Wed 11am-12am; Thurs-Sat 11am-2am; Sun 11am-12am
Kreggers Tap and Table
THE RELLENO BURGER
Half-pound patty cooked to pink or no pink with cotija cheese, poblano pepper, bacon and habanero aioli. Side not included.
9523 Kings Charter Dr. • 299-2176
Mon-Thurs 11am-11pm; Fri 11am-12am; Sat 10am-12am; Sun 10am-10pm
Liberty Public House
Grilled burger with melted cheddar folded in a flour tortilla topped with guacamole and salsa.
418 N. 25th St. • 225-8275
Mon-Fri 11am-10pm; Sat 9am-11pm; Sun 9am-10pm
The Local Eatery & Pub
Mesquite and spicy pepper seasoned burger
with beer cheese, onion straws and chipotle aioli.
Seasoned burger with fresh mozz, tomato, pesto aioli and balsamic drizzle.
1106 W. Main St. • 358-1862
MAPLE BACON BURGER
1931 Huguenot Rd. • 447-2664
Sriracha Jack Burger
Chili-rubbed burger patty, pepper jack cheese with onion straws and Sriracha mayo.
11720 W. Broad St. • 767-6052
Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm; Sun 11am-9pm
McCormack’s Big Whisky Grill
THE WHISKY BURGER
House ground angus chuck served with “mac’s whisky sauce, blue cheese crumbles, hickory smoked bacon”
204 N. Robinson St. • 740-4000
Metro Bar & Grill
BURGER WEEK BURGER
Kaiser bun, house made bread and butter pickles, shredded Romaine, Russian dressing, and cheddar cheese.
301 N. Robinson St. • 353-4453
Mon-Tues 11am-12am; Wed-Sat 11am-2am; Sun 10am-12am
New York Deli
Our NYD burger topped with house-made corned beef, sauerkraut, Swiss and Russian dressing.
FALAFEL BURGER (Vegetarian)
A house-made falafel patty topped with feta, tzatziki sauce, banana peppers, lettuce and tomato.
2920 W. Cary St. • 358-3354
The Savory Grain
THE SAVORY BURGER
Angus chuck, brisket and short rib, char-grilled with gouda cheese, smoked tomato aioli, baby arugula and tomato.
2043 W. Broad St. • 592-4000
Mon 4pm-10pm; Tues-Wed 11am-2pm, 4pm-10pm; Thurs-Fri 11am-2pm, 4pm-11pm; Sat 11am-3pm,
4pm-11pm; Sun 11am-3pm, 4pm-10pm
No to go orders. Dine-in only.
Star-Lite Dining & Lounge
Beef and chorizo burger topped with queso blanco and salsa quemada (spicy, chunky verde salsa).
2600 W. Main St. • 254-2667
Mon 11am-11pm; Tues-Fri 11am-2am; Sat 10am-2am; Sun 10am-11pm
Strawberry Street Cafe
Beef patty, topped with roasted corn pico de gallo, avocado, and garnished with chipotle aioli.
421 Strawberry St. • 353-6860
Mon-Fri 11am-10pm; Sat-Sun 10am-10pm
House made pimento cheese and fried pickles, lettuce and tomato.
3123 W. Cary St. • 726-1270
Wood & Iron
THE FRENCH DIP BURGER
Freshly ground chuck and brisket burger topped with thinly shaved steak, sauteed onions, melted white American cheese, house made queso, served with house au jus and LTO.
11400 W. Huguenot Rd. • 594-5626
Mon-Thurs 11am-12am; Fri-Sat 11am-2am; Sun 11am-11pm