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$5 Deals All Week Long!

Please call ahead to verify dine in/take out options for each restaurant.

Download the 2018 RVA Burger Week Passport Here


3 Monkeys Bar & Grill All burgers are made with our 1/2 lb. house angus beef on a toasted kaiser roll and are served with shoestring fries. GF buns available for $1. MONKEY BURGER Gorgonzola, bacon, avocado, lettuce and tomato on a toasted kaiser roll. ANGUS BURGER Bacon, choice of American, cheddar, monterey jack or Swiss, lettuce and tomato. ROBINSON BURGER Swiss, sautéed mushrooms and basil aioli. THE HEAT Monterey jack, jalapeños and sriracha aioli. 2525 W. Main St. • 204-2525 $5 burgers available Mon-Fri 11am-11pm and Sat-Sun 4pm-11pm. Dine-in only.   Bar Louie SPIKED BULLEIT BOURBON BURGER Covered in our spiked house-made sauce with Bulleit Bourbon, topped with cheddar cheese, cream cheese, applewood smoked bacon, and crispy onion strings. Served with tots or fries. Must be 21 and over, sorry kiddos! 11788 W. Broad St. • 440-7301 Mon-Sun 11am-2am   Beauvine Burger Concept BEAUVINE BURGER American cheese, bibb lettuce, tomato, raw onion, housemade pickles, beau sauce on flour garden brioche. (Can do lettuce wrap; also gluten free bun for 50¢).  1501 W. Main St. • 592-5592 Mon-Sun 11am-2am   Brew MAC-DADDY BURGER 100% angus beef patty with our house made mac and cheese on top. 6525 Centralia Rd. • 454-0605 Mon-Thurs 11am-10am; Fri-Sat 11am-11pm; Sun 11am-10pm   Burgerworks QUESO CON CARNE BURGER 100% Angus burger with chipotle mayo, lettuce, diced onion, topped with our queso con carne and tortilla chips. The Summit Shopping Center 10321 W. Broad St. • 527-2747 Mon-Sun 11am-9pm   The Camel THE DRUNKEN CHEESE BURGER Our homemade burger topped with a crispy fried southern fried jalapeno macaroni cheese fritter and creamy beer cheese. THE SOUTHERN COMFORT BURGER Creamy pimento cheese spread and crispy fried onions topped on our homemade burger.  THE GYRO BURGER Crispy strips of gyro meat, crumbled feta cheese, and homemade tzatzitki sauce smothering our homemade burger. *All available with Black Bean Burger. $2 to add a side. 1621 W. Broad St. • 353-4901 Mon-Fri 3pm-2am; Sat-Sun 11am-2am   Carolina Ale House DOUBLE PIMENTO CHEESEBURGER Two fresh grilled handmade beef patties, topped with our housemade pimento cheese on a toasted brioche bun. Served with beer-battered fries. 11275 W. Broad St. • 477-3080 Mon-Sun 11am-2am   Carytown Burgers & Fries MUSHROOM SWISS A 1/3 lb. certified angus beef patty topped with sauteed mushrooms, melted Swiss and the works. 5404 Lakeside Ave. • 266-5333 200 Towne Center West Blvd • 266-5333 3500 ½ W Cary St. • 358-5225 Location hours differ. Dine-In/Out. No deliveries. No call aheads. Must be physically present.   Citizen Burger Bar THE JACOB Local grass-fed and finished beef, rosemary-dijon aioli, caramelized onion, goat cheese, and arugula. 2907 W. Cary St. • 358-2914 Mon-Thurs 11:30am-12am; Fri-Sat 11:30am-2am; Sun 11:30am-12am   City Beach THE ANGRY TRENT 8 oz.  blackened patty with pickled chili, pepperjack cheese, angry onions, tomato, jalapeño, lettuce, and special Thai aioli.. 2416 W. Cary St. • 482-8822 Mon-Sun 11am-2pm   Diamond Billiards BACON APPLE CHEESE BURGER Caramelized granny smith apples, peppered applewood bacon, smoked gouda on a brioche bun. 13184 Midlothian Tpke. • 794-8787 Mon-Sun 9:30am-2am   The Flyin’ Pig THE ULTIMATE BACKYARD BURGER Certified angus ground chuck burger topped with a chargrilled jumbo hot dog, melted American cheese, mayo, served with LTO. 13560 Waterford Place • 447-4592 Mon-Wed 11am-10pm; Thurs 11am-11pm; Fri-Sat 11am-1:45am; Sun 11am-10pm   F.W. Sullivan’s SULLY’S SMOKE ‘N SPICY BURGER Topped with gouda cheese, smoked tomato and bacon jam and candied jalapeños.  2401 W. Main St. • 308-8576 Mon-Sun 11:30am-2am   The Graduate REUBEN BURGER Ground corned beef, chuck, and short rib blend patty, thousand island dressing, Swiss cheese Mornay sauce, house-made purple cabbage sauerkraut. COWBOY BURGER House-smoked Applewood bacon, crispy tobacco onions, Moonshine BBQ sauce, pepper jack cheese. 301 W. Franklin St. • 644-9871 Brookfield Café in Lobby: Mon-Sun 11am-10pm Byrd House Rooftop: Mon-Fri 4pm-11pm; Sat-Sun 12pm-11pm   The Grill THE JELLY BELLY Half pound C.A.B. Burger topped with house smoked tomato jelly, crispy pork belly, cheddar, pickled red onion, and arugula. 5724 Patterson Ave. • 285-0002 Mon-Thurs 8am-12am; Fri 8am-2am; Sat 9am-2am; Sun 9am-12am Dinner reservations welcome   Jack Brown’s Beer & Burger Joint HUNTER S. THOMPSON Jack Brown’s is going “Gonzo” this Burger Week with the Hunter S. Thompson burger, featuring a mind-melting combo of garlic mushrooms, Guinness-fried onions, Swiss cheese, and applewood smoked bacon all on top of our delectable Wagyu beef patty. 5810 Grove Ave. • 285-1758 Mon-Sun 11am-2am   Kickback Jack’s BBQ BACON CHEESEBURGER A fresh, half pound burger topped with bacon, cheddar cheese, crispy onion petals, BBQ sauce. Served on a brioche roll with mayo, leaf lettuce and sliced tomato. 9318 W. Broad St. • 965-6902 Mon-Thurs 11am-1am; Fri-Sat 11am-2am; Sun 11am-1am 10330 Midlothian Tpke. • 272-6234 Mon-Wed 11am-12am; Thurs-Sat 11am-2am; Sun 11am-12am   Kreggers Tap and Table THE RELLENO BURGER Half-pound patty cooked to pink or no pink with cotija cheese, poblano pepper, bacon and habanero aioli. Side not included. 9523 Kings Charter Dr. • 299-2176 Mon-Thurs 11am-11pm; Fri 11am-12am; Sat 10am-12am; Sun 10am-10pm   Liberty Public House QUESADILLA BURGER Grilled burger with melted cheddar folded in a flour tortilla topped with guacamole and salsa. 418 N. 25th St. • 225-8275 Mon-Fri 11am-10pm; Sat 9am-11pm; Sun 9am-10pm   The Local Eatery & Pub TEXAN Mesquite and spicy pepper seasoned burger with beer cheese, onion straws and chipotle aioli. CAPRESE Seasoned burger with fresh mozz, tomato, pesto aioli and balsamic drizzle. 1106 W. Main St. • 358-1862 Mon-Sun 11am-2am   Luther Burger MAPLE BACON BURGER  1931 Huguenot Rd. • 447-2664 Mon-Sun 11am-10pm   Matchbox Sriracha Jack Burger Chili-rubbed burger patty, pepper jack cheese with onion straws and Sriracha mayo. 11720 W. Broad St. • 767-6052 Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm; Sun 11am-9pm   McCormack’s Big Whisky Grill THE WHISKY BURGER House ground angus chuck served with “mac’s whisky sauce, blue cheese crumbles, hickory smoked bacon”  on brioche.  204 N. Robinson St. • 740-4000 Mon-Sun 4pm-2am   Metro Bar & Grill BURGER WEEK BURGER Kaiser bun, house made bread and butter pickles, shredded Romaine, Russian dressing, and cheddar cheese. 301 N. Robinson St. • 353-4453 Mon-Tues 11am-12am; Wed-Sat 11am-2am; Sun 10am-12am   New York Deli REUBEN BURGER Our NYD burger topped with house-made corned beef, sauerkraut, Swiss and Russian dressing. FALAFEL BURGER (Vegetarian) A house-made falafel patty topped with feta, tzatziki sauce, banana peppers, lettuce and tomato. 2920 W. Cary St. • 358-3354 Mon-Sun 9am-2am   The Savory Grain THE SAVORY BURGER Angus chuck, brisket and short rib, char-grilled with gouda cheese, smoked tomato aioli, baby arugula and tomato. 2043 W. Broad St. • 592-4000 Mon 4pm-10pm; Tues-Wed 11am-2pm, 4pm-10pm; Thurs-Fri 11am-2pm, 4pm-11pm; Sat 11am-3pm, 4pm-11pm; Sun 11am-3pm, 4pm-10pm No to go orders. Dine-in only.   Star-Lite Dining & Lounge THE VAQUERO! Beef and chorizo burger topped with queso blanco and salsa quemada (spicy, chunky verde salsa). 2600 W. Main St. • 254-2667 Mon 11am-11pm; Tues-Fri 11am-2am; Sat 10am-2am; Sun 10am-11pm   Strawberry Street Cafe THE SOUTH-WESTERNER Beef patty, topped with roasted corn pico de gallo, avocado, and garnished with chipotle aioli. 421 Strawberry St. • 353-6860 Mon-Fri 11am-10pm; Sat-Sun 10am-10pm   Weezie’s Kitchen DIRTY SOUTH House made pimento cheese and fried pickles, lettuce and tomato. 3123 W. Cary St. • 726-1270 Mon-Sun 8am-2am   Wood & Iron THE FRENCH DIP BURGER Freshly ground chuck and brisket burger topped with thinly shaved steak, sauteed onions, melted white American cheese, house made queso, served with house au jus and LTO. 11400 W. Huguenot Rd. • 594-5626 Mon-Thurs 11am-12am; Fri-Sat 11am-2am; Sun 11am-11pm